Apple and Berry Fruit Leather

Name: Apple and Berry Fruit Leather
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 600 g apple sauce (unsweetened); 300 g berries (fresh or thawed); 1 tbsp lemon juice; 1 tsp cinnamon; 1 tbsp honey or sugar (optional)

Light, sweet-and-sour trail snack made from fruit purée.

Snack
Very easy
8 servings
vegan

Drying temperature

55 °C

Drying time

6–10 h

Dry weight

30 g/serv.

Calories

90 kcal/serv.

Which dehydrator? Find one for 55 °C with a timer →

Ingredients

600 gapple sauce · unsweetened
300 gberries · fresh or thawed
1 tbsplemon juice
1 tspcinnamon (optional)
1 tbsphoney or sugar · optional (optional)

Method

At home

Purée all the ingredients very finely. · 5 min

Dehydrate

Spread 3–4 mm thin onto silicone mats. · 5 min
Dehydrate at 55 °C until the surface is no longer tacky and peels off. · 480 min

On the trail

Cut into strips or eat straight away, rolled up.

At home: Spread the fruit mixture out evenly, 3–4 mm thick.

On the trail: Eat straight away; roll up in portions in baking paper.

Storage: Pack when fully dry but still pliable.

And how heavy does that get over several days? Plan your food weight — with the energy-density calculator.→

For 8 servings, only 240 g go into your pack.

In the app: scale servings & take it offline →